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Crisp and flavorful cookies made with whole wheat flour, sugar, baking
Crisp and flavorful cookies made with whole wheat flour, sugar, baking powder, plain dairy butter, milk, salt, and a generous touch of roasted jeera for that classic savory crunch.
260
A soft, golden bun made with refined flour, plain dairy butter, milk,
A soft, golden bun made with refined flour, plain dairy butter, milk, salt, sugar, and yeast. Filled with luscious jam and baked to perfection, it’s a sweet, indulgent treat perfect for tea time or as a delightful snack
165
Crisp and buttery cookies made with wheat flour, sugar, cashews, and a
Crisp and buttery cookies made with wheat flour, sugar, cashews, and a touch of lemon zest and vanilla for a light, nutty flavor. Perfect for snack time.
220
A light, flaky croissant made with refined flour, milk, and premium Pl
A light, flaky croissant made with refined flour, milk, and premium Plain dairy butter, delicately layered and filled with a rich tiramisu cream. Finished with a touch of castor sugar and salt for perfect balance.
180
Flaky golden puff pastry made with refined flour and premium Plain dai
Flaky golden puff pastry made with refined flour and premium Plain dairy butter butter, filled with a savory spinach and corn mixture crafted by Chef Deepali Sawant.
85
Buttery, flaky puff pastry made with refined flour and premium Plain d
Buttery, flaky puff pastry made with refined flour and premium Plain dairy butter butter, filled with a spicy potato filling prepared with Chef Deepali Sawant’s special recipe.
85
Buttery, flaky puff pastry made with refined flour and premium Plain d
Buttery, flaky puff pastry made with refined flour and premium Plain dairy butter butter, filled with a spicy potato filling prepared with Chef Deepali Sawant’s special recipe.
165
Crisp, golden puff pastry made with refined flour and premium Plain da
Crisp, golden puff pastry made with refined flour and premium Plain dairy butter butter, filled with a flavorful paneer stuffing crafted in Chef Deepali Sawant’s signature style.
190
Crisp, golden puff pastry made with refined flour and premium Plain da
Crisp, golden puff pastry made with refined flour and premium Plain dairy butter butter, filled with a flavorful paneer stuffing crafted in Chef Deepali Sawant’s signature style.
99
Light, flaky puff pastry made with refined flour and premium Plain dai
Light, flaky puff pastry made with refined flour and premium Plain dairy butter butter, generously filled with a savory mushroom filling prepared in Chef Deepali Sawant’s signature style.
190
Light, flaky puff pastry made with refined flour and premium Plain dai
Light, flaky puff pastry made with refined flour and premium Plain dairy butter butter, generously filled with a savory mushroom filling prepared in Chef Deepali Sawant’s signature style.
99
A classic French delight made with refined flour, yeast, milk, castor
A classic French delight made with refined flour, yeast, milk, castor sugar, salt, and layered with rich plain dairy butter. Baked to golden perfection for a light, flaky, and buttery experience.
135
A soft, fluffy bun made with plain flour, yeast, milk, butter, and a t
A soft, fluffy bun made with plain flour, yeast, milk, butter, and a touch of sugar. Filled with creamy cheese and served with a fragrant garlic-thyme butter dip, it’s baked to golden perfection for a rich, indulgent treat.
160
Made with wholesome wheat flour, butter, oats, raisins, and a hint of
Made with wholesome wheat flour, butter, oats, raisins, and a hint of cinnamon, lightly sweetened with caramelized castor sugar and milk. A flavorful treat for any time of the day.
220
A rich, fudgy brownie made with whole wheat flour, plain dairy butter,
A rich, fudgy brownie made with whole wheat flour, plain dairy butter, milk, sugar, baking powder, and a hint of vanilla essence. Enhanced with premium couverture chocolate and imported cocoa powder, it’s baked to perfection for an indulgent, melt-in-your-mouth treat.
140
Crispy, golden rusk made with whole wheat atta, plain dairy butter, su
Crispy, golden rusk made with whole wheat atta, plain dairy butter, sugar, salt, and a hint of cardamom. Baked to perfection for a fragrant, crunchy treat that pairs beautifully with tea or coffee
130
Crispy, golden rusk made with whole wheat atta, plain dairy butter, su
Crispy, golden rusk made with whole wheat atta, plain dairy butter, sugar, salt, garlic, and chili flakes. Baked to perfection for a flavorful, crunchy treat that pairs beautifully with tea, coffee, or as a snack
120
A soft, golden bun made with refined flour, yeast, castor sugar, plain
A soft, golden bun made with refined flour, yeast, castor sugar, plain dairy butter, milk powder, salt, honey, and water. Filled with a rich, creamy bun maska filling, it’s baked to perfection for a sweet, indulgent treat perfect for tea time
80
A rich, creamy cheesecake made with cream cheese, cheese spread, sour
A rich, creamy cheesecake made with cream cheese, cheese spread, sour cream, fresh cream, corn flour, and a hint of vanilla essence, sweetened with milk solids and sugar. Set on a buttery Marie Gold biscuit base and baked to achieve a caramelized, slightly burnt top with a luscious, soft center, it’s a decadent treat for cheesecake lovers.
140
A soft, fluffy donut made with whole wheat flour and plain dairy butte
A soft, fluffy donut made with whole wheat flour and plain dairy butter, milk, salt, sugar, and yeast. Topped with a rich chocolate ganache made from premium couverture callets and milk solids, it’s a decadent, melt-in-your-mouth treat for chocolate lovers
200
A soft, golden bun made with refined flour, plain dairy butter, milk,
A soft, golden bun made with refined flour, plain dairy butter, milk, salt, sugar, and yeast. Filled with a luscious tiramisu cream, it’s baked to perfection for a rich, indulgent treat that combines the classic flavors of tiramisu with a fluffy, melt-in-your-mouth bun.
200
A rich, flaky pastry made with refined flour, yeast, milk, salt, casto
A rich, flaky pastry made with refined flour, yeast, milk, salt, castor sugar, and layered with plain dairy butter. Filled with a luscious hazelnut filling, it’s baked to golden perfection for a nutty, indulgent treat
200
A light, flaky croissant made with refined flour, milk, and premium Pl
A light, flaky croissant made with refined flour, milk, and premium Plain dairy butter, delicately layered and filled with a rich tiramisu cream. Finished with a touch of castor sugar and salt for perfect balance.
180
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